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5 sachets of Dulse in flakes Thalado 5 * 50 g

Reference -1501-250
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30.00€

Dulse Bretonne, marine seaweed used in cooking as a condiment. It can be eaten raw or cooked. Selected and harvested in Roscoff.

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Breton Dulse Breton in glitter "le Comptoir des Algues" 50 gr bags
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The Dulse (Palmaria palmata):

 

This seaweed can be used as a seasoning for the preparation of fish (papillotes or court-bouillons) or to flavor hot goat cheeses. Dulse will also be used to dress sauces and soups hot (white butter) and cold (mayonnaise).

Rehydration:

 

15 to 30 seconds in cold water.
Can be used dehydrated, cooked or raw.

 

Characteristics: :
Rich in vitamin B12
Selected and harvested on the coast of northern Finistère.

Prix au Kg : 120 €/kg

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Breton Dulse Breton in glitter "le Comptoir des Algues" 50 gr bags
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