This food seaweed can be used as a condiment for the preparation of fish (papillotes or court-bouillons) or to flavor a hot goat cheese. Dulse can also be used to season hot (white butter) and cold (mayonnaise) sauces as well as soups.
15 to 30 seconds in cold water.
Can be used dehydrated, cooked or raw
In their bag, or in a box, protected from light and humidity.
INGREDIENTS: 100% seaweed from North Finistère.
50 gr resealable bag.
Prix au Kg : 138 €/kg
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