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Salt Flower with Seaweed - 125 g

Reference -2035
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The flower of salt Dulse, Sea Lettuce and Nori is a subtle marriage of seaweed and spices that spices up all recipes with umani.

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Salt Flower with Seaweed

Fleur de Sel aux algues is a premium sea salt blended with seaweed to add a distinctive marine flavor to your dishes. This 125 g jar is offered by Christine Le Tennier, a French company specializing in flavored salts.


Fleur de Sel with seaweed is recommended for seasoning fish, seafood and salads. Seaweed adds a touch of umami, a savory, salty flavor. This blend of sea salt and naturally-occurring seaweed offers a unique and sophisticated taste experience.


The 125 g jar is perfect for regular use in the kitchen or as a gift for a cooking enthusiast. It is kept in airtight packaging to preserve its freshness and flavor.


Fleur de Sel aux algues 125 g jar Christine Le Tennier is an ideal choice for adding flavor and complexity to your favorite recipes.



INGREDIENTS: Fleur de sel 94%, dehydrated seaweed 6% (Dulse (Palmaria palmata) 3.6%, Sea lettuce (Ulva) 1.2%, Nori (Porphyra umbilicalis) 1.2%).

May contain traces of mollusks, fish and shellfish.


Price per Kg: 47.2 €

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Salt Flower with Seaweed

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