Excellent on toast, to accompany smoked fish, crispy vegetables or chips. This seaweed tartar with shallots and lemon is very practical to prepare an aperitif. The Seaweed Tartar with Shallots and Lemon will seduce you with its subtle blend and balance.
It can also be cooked in a creamy sauce as an accompaniment to seafood or white meats, vegetables or pasta. Don't hesitate to stuff your shellfish with this Seaweed Tartar like parsley butter.
INGREDIENTS: Mixture of three seaweeds (Sea Lettuce, Dulse and Sea Beans), rapeseed oil, shallots, lemon juice, salt and pepper.
This 100% vegetable preparation is very rich in vitamins and trace elements.
Net weight 90 Gr
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