The St. Jacques Rillettes with Nori and Penja Pepper are simply a must as toast for an aperitif. A subtle and balanced blend that will seduce you.
INGREDIENTS : Scallops 50% (Chlamys opercularis - Scottish origin), fresh cream, white fish fillets, fresh onions, butter, salt, garlic, thickener: carrageenan (seaweed extract), dehydrated seaweed 0.5% ( nori), Penja pepper 0.57%, butter, fresh carrots, milk proteins, shallots, white wine, chives.
Net weight: 90 g
Price per Kg: 76.66 eur