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St. James' Rillettes with Nori and Penja Pepper - 90 gr Christine Le Tennier
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St. James' Rillettes with Nori and Penja Pepper - 90 g

5.80 €

Scallops with Nori and Penja Pepper 90 gr, Christine Le Tennier.

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Customer service : 02 56 45 57 56

Scallops with Nori and Penja Pepper 90 gr, Christine Le Tennier
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The St. Jacques Rillettes with Nori and Penja Pepper are simply a must as toast for an aperitif. A subtle and balanced blend that will seduce you.

 

Ingredients :
Scallops 50% (Chlamys opercularis - Scottish origin), fresh cream, white fish fillets, fresh onions, butter, salt, garlic, thickener: carrageenan (seaweed extract), dehydrated seaweed 0.5% ( nori), Penja pepper 0.57%, butter, fresh carrots, milk proteins, shallots, white wine, chives.


Net weight: 90 g

Price per Kg: 64.44 eur

 

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Scallops with Nori and Penja Pepper 90 gr, Christine Le Tennier
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Customer service : 02 56 45 57 56