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Cooking and recipe with Breton seaweed
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Yellowfin Tuna with Wakame - 90 g


White yellowfin tuna flakes with wakame seaweed, to be served fresh on toast, blinis, in salads or as pesto in pasta.

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Yellowfin Tuna with Wakame
Beautiful pieces of crumbled yellowfin tuna loins, accompanied by seaweed Wakame, a fine and sweet seaweed, all prepared in a marinade made from onions, white wine and white wine vinegar, olive oil olive and rapeseed, a little salt, pepper and coriander. Serve chilled on grilled country bread, blini, salad or pesto in pasta. Made in Brittany.
INGREDIENTS : Albacore tuna (25%), rehydrated Wakame seaweed (25%), onions, olive and rapeseed oils, white wine vinegar, white wine, salt, pepper, spices.
Net weight: 90g
54.44 € / kilo
ref. AET
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Yellowfin Tuna with Wakame

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