Introduced in 2014 in the Bord à Bord product range, these organic artisanal seaweed pasta, are the result of the collaboration of a seaweed producer from Roscoff with 3 companies from Périgord-Limousin. This range of seaweed pasta includes three different varieties: Dulse organic pasta, Sea Lettuce organic pasta and the typical Seaweed Mix.
Organic pasta with seaweed from Brittany
Saveurs Océanes Typical Seaweed Mix pasta is made with high quality durum wheat semolina and fresh seaweed selected and harvested on the Finistère coast. Ideal to discover new flavors and to color your dishes!
INGREDIENTS: 35% of plain pasta, 25% of sea lettuce pasta, 20% of dulse pasta from Brittany, 20% of squid ink pasta.
Packaging : in 250g bags (for 3 to 4 persons)
Cooking time : 6 minutes
Organic Agriculture approval FR-BIO-01