Tuna Rillettes with Wakame - 78 g

Tuna Rillettes with Seaweed – 78g

Delicate and flavorful spread made in Brittany

🌊 Premium-quality tuna

Exclusively made from the "loins" of albacore tuna (the finest cuts along the central bone), these rillettes are perfectly deboned, soft, and subtly iodized. A unique and creamy recipe, ideal for spreading on toast for appetizers or as a starter in a seafood salad.

🧂 Ingredients:

Albacore tuna (55%), rapeseed oil, onions, rehydrated seaweed (5.6%), milk proteins, thickeners (guar and carob seed flours), salt, spices.

• Net weight: 78 g

• Price per kg: €38.46

• Made in Brittany, France

🏡 DIY Recipe – Tuna & Wakame Rillettes

Ingredients:

• 200 g canned tuna

• 2 tbsp dried wakame

• 2 tbsp mayonnaise

• 1 tbsp lemon juice

• Salt & pepper to taste

Instructions:

1. Soak wakame in cold water for 10 min. Drain and finely chop.

2. In a bowl, combine tuna, chopped wakame, mayo, and lemon juice.

3. Season with salt and pepper.

4. Chill for 1 hour before serving.

5. Enjoy with toasted bread or crackers!