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Cooking and recipe with Breton seaweed
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Tuna Rillettes with Wakame - 78 g

3.00€

This delicately iodized recipe is ideal on toast as an aperitif or as an appetizer in a salad.

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Tuna Rillettes with Wakame
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Exclusively prepared from perfectly boneless tuna "loins" (noble parts located along the central bone). An original recipe, soft and finely iodized, ideal on toast as an aperitif or as an appetizer in a seafood salad.

 


INGREDIENTS : Yellowfin tuna (55% used), rapeseed oil, onions, rehydrated seaweed (5.6%), milk proteins, thickeners: guar and locust bean seed meal, salt, spices.


Net weight 78 gr

€ / kilo

Made in Brittany.

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Tuna Rillettes with Wakame
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