TSUKUDANI Kombu Seaweed confit 100 g

TSUKUDANI – Kombu Seaweed Confit

A Japanese-inspired umami-rich condiment – by Bord à Bord

🌿 A gourmet seaweed confit

Made from Kombu Royal (Saccharina latissima), a naturally sweet brown seaweed, this Tsukudani is slowly simmered in a traditional Japanese-style mixture of soy sauce, toasted sesame seeds, cider vinegar, and brown sugar. The result: a rich, deep, and savory flavor profile packed with umami.

🍽️ How to enjoy it

Perfect to accompany:

• Grilled red meats

• Fish and shellfish

• Foie gras or terrines

• Add to broths, soups, or rice dishes for extra depth

A small spoonful is enough to transform your dish!

✅ Certified & Sustainable

• 100% organic ingredients

• Kombu Royal seaweed from Brittany (France)

• ECOCERT FR-BIO-01 certified

ℹ️ Product details

• Net weight: 100 g

• Packaging: Glass jar with airtight seal

• Shelf life:

  • Unopened: 9 months at room temperature

  • After opening: 3 weeks in the fridge

• Price per kg: €99.50

⚠️ Allergens:

Contains soy and sesame
🌱 Non-GMO