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TSUKUDANI Kombu Seaweed confit
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TSUKUDANI Kombu Seaweed confit 100 g

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10.50€

Kombu seaweed Tsukudani is inspired by Japanese tradition, whereby the seaweed is slowly simmered in a mixture of soy sauce, vinegar and sugar.

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TSUKUDANI Kombu Seaweed confit 100 gr
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TSUKUDANI – Kombu Seaweed Confit

A Japanese-inspired umami-rich condiment – by Bord à Bord


🌿 A gourmet seaweed confit

Made from Kombu Royal (Saccharina latissima), a naturally sweet brown seaweed, this Tsukudani is slowly simmered in a traditional Japanese-style mixture of soy sauce, toasted sesame seeds, cider vinegar, and brown sugar. The result: a rich, deep, and savory flavor profile packed with umami.


🍽️ How to enjoy it

Perfect to accompany:

  • Grilled red meats

  • Fish and shellfish

  • Foie gras or terrines

  • Add to broths, soups, or rice dishes for extra depth

A small spoonful is enough to transform your dish!


✅ Certified & Sustainable

  • 100% organic ingredients

  • Kombu Royal seaweed from Brittany (France)

  • ECOCERT FR-BIO-01 certified


ℹ️ Product details

  • Net weight: 100 g

  • Packaging: Glass jar with airtight seal

  • Shelf life:

    • Unopened: 9 months at room temperature

    • After opening: 3 weeks in the fridge

  • Price per kg: €99.50


⚠️ Allergens:

Contains soy and sesame
🌱 Non-GMO

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TSUKUDANI Kombu Seaweed confit 100 gr
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