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A Japanese-inspired umami-rich condiment – by Bord à Bord
Made from Kombu Royal (Saccharina latissima), a naturally sweet brown seaweed, this Tsukudani is slowly simmered in a traditional Japanese-style mixture of soy sauce, toasted sesame seeds, cider vinegar, and brown sugar. The result: a rich, deep, and savory flavor profile packed with umami.
Perfect to accompany:
Grilled red meats
Fish and shellfish
Foie gras or terrines
Add to broths, soups, or rice dishes for extra depth
A small spoonful is enough to transform your dish!
100% organic ingredients
Kombu Royal seaweed from Brittany (France)
ECOCERT FR-BIO-01 certified
Net weight: 100 g
Packaging: Glass jar with airtight seal
Shelf life:
Unopened: 9 months at room temperature
After opening: 3 weeks in the fridge
Price per kg: €99.50
Contains soy and sesame 🌱 Non-GMO
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