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TSUKUDANI Kombu Seaweed confit
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TSUKUDANI Kombu Seaweed confit 100 g BORD A BORD

9.95 €

Kombu seaweed Tsukudani is inspired by Japanese tradition, whereby the seaweed is slowly simmered in a mixture of soy sauce, vinegar and sugar.

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TSUKUDANI Kombu Seaweed confit 100 gr
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Kombu seaweed Tsukudani is inspired by Japanese tradition, whereby the seaweed is slowly simmered in a

mixture of soy sauce, vinegar and sugar.

 

This recipe is made from Royal Kombu, or Saccharina latissima, a seaweed harvested in Brittany and

abundant around Roscoff. It owes its name to the sugars that naturally crystallise on its surface when it dries.

When the confit is made, the kelp's strong seafood flavours bring it deep notes and a scent of liquorice. It

brings out the flavour in all kinds of dishes!

 

Technical appellation: Kombu confit

Ingredients : Royal Kombu (Saccharina latissima) from Brittany, brown sugar, toasted sesame

seeds, soy sauce (water, soybeans, sea salt, fermenting agent: Aspergillus oryzae),

cider vinegar.

100% of the agricultural components come from organic farming

Certified by ECOCERT – FR-BIO-01

Storage conditions : Dark and dry place. Refrigerate after opening

Packing : 100g-glass jar, packed by 6 units

Manufacturing : Algue Service – Roscoff ( F29680)

Allergens : Sesame, soya

Thermic treatment: Pasteurization

GMO : None

Preservatives & Colorings : None

Other particularity : 100% vegetable.

 

 

Prix au Kg : 99.5 €

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TSUKUDANI Kombu Seaweed confit 100 gr
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Customer service : 02 56 45 57 56