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Cooking and recipe with Breton seaweed
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TOKYO Seaweed Tartar - 90 g

6.00 €

This seaweed tartar with sea lettuce, yuzu and ginger can be spread or used to prepare sauces.

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TOKYO Seaweed Tartar
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 Tartare du Monde "Tokyo" with Sea Lettuce, Yuzu and Ginger.

 

 

 

INGREDIENTS : Sea lettuce, crisp vegetables, spicy confit, alcohol vinegar, Ginger, Sunflower oil, Rapeseed oil, Shallot, garlic, Yuzu juice, Lemon juice, Salt, Pepper

 

66.67 €/kg

Net weight 90 gr

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TOKYO Seaweed Tartar
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