Granny Ginette's Tartar
Granny Ginette's tartar, seaweed, carrot and turmeric, can be eaten on toast as an aperitif, plain, with smoked salmon... It goes perfectly with fish tartars, sauces or salads. It will marry divinely with rice or potatoes, as an accompaniment to fish.
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Description
Ingredients :
Mixture of 3 algae 37.4% (Sea lettuce (Ulva lactuca), Dulse (Palmaria palmata), Sea beans (Himanthalia elongata)), variant of compound vegetables 20.8% (vegetables 63.5%, courgette and carrot 30%, red cabbage, onion), alcohol vinegar, Dijon mustard 13% (water, mustard seeds, alcohol vinegar, unrefined sea salt, salt), rapeseed oil, shallots, water, garlic, lemon concentrate, turmeric (1.2%), salt, pepper.
May contain traces of fish, shellfish and celery.
Nutritional values per 100 g:
Energy: 1065 kJ / 257 kcal
Fat content: 21.6 g
of which saturated fatty acids: 1.6 g
Carbohydrates: 10.9 g
of which sugars: 2.2 g
Protein: 2.9 g
Salt: 2.5 g
Conservation :
24 months at room temperature. Store 5 days at +4°C after opening.
Net weight: 90 g
French artisanal production
Price per Kg: 65.55 eur
