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Cooking and recipe with Breton seaweed
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Seaweed Tartar Mémé Henriette - 90 g

5.90 €

Tartar with seaweed, pumpkin and chestnuts to brighten up all your preparations!

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Henriette's tartar with seaweed, pumpkin and chestnut, can be eaten on toast as an aperitif, plain, with smoked salmon... It is perfect in fish tartars, sauces or salads. It will be divinely married with rice or potatoes, in accompaniment of a fish.

 

Nutritional values for 100 g :
Energy: 917 kJ / 221 kcal
Fat: 16.2 g
of which saturated fatty acids: 1.2 g
Carbohydrates: 15.5 g
of which sugars: 3.4 g
Protein: 2.1 g
Salt: 0,89 g

 

Conservation : 24 months at room temperature.  Keep 5 days at +4°C after opening.

 

 

INGREDIENTS : Mixture of 3 seaweeds 28,1 % (Sea Lettuce (Ulva lactuca), Dulse (Palmaria palmata), Sea Beans (Himanthalia elongata)), pumpkin 26,2 %, rapeseed oil, chestnut 11,2 %, onions, water, lemon concentrate, salt, pepper.
May contain traces of fish, mollusks and shellfish.

 

Net weight : 90 g
French artisanal manufacture
Price per kg: 65.55 eur

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