Cooking and recipe with Breton seaweed
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Seaweed Salt - 125 g

4.55 €

This mixture of Noirmoutier salt and 3 seaweeds offers to your cooking all the richness of the sea. The quantity of seaweed incorporated allows you to really bring a marine flavor to your cooking.

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Seaweed Salt
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This mixture of Noirmoutier salt and 3 seaweed offers your cuisine all the richness of the sea. The amount of seaweed incorporated allows you to really bring a marine flavour to your kitchen and enhance the flavours.


You can salt your fish or shellfish before cooking or add a colourful and crunchy finishing touch. It is also used in the preparation of sauces, soups, vinaigrettes, cooking water, etc. In short, it is the ultimate cooking salt.

 

 

ORGANIC INGREDIENTS* : Sea salt from the island of Noirmoutier 94%, dehydrated seaweed flakes* (Dulse, Lettuce, Nori from Brittany) 6%.

 

 

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Seaweed Salt
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