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Our range of organic edible seaweed harvested in Roscoff, in compliance with the best practice guide, focuses on sustainable, environmentally-friendly methods. This means they are harvested without damaging marine ecosystems, and a commitment to quality and traceability.
Seaweed harvested in this region is known for its rich nutrient content, including vitamins, minerals and antioxidants. They can be used in healthy dishes such as salads, soups and smoothie recipes, and even in processed products such as chips and condiments.