Sea Salt with seaweeds Sea spices
The seaweeds are harvested by professional fishermen during high tides on the Brittany coast and are washed with sea water. They are
then dried under greenhouse on table and dehydrated in dryers where the temperature is around 40 ° C. They are finally crushed and sieved.
Ingredients : 94 % dehydrated Atlantic sea salt from Noirmoutier island
Dehydrated seaweed flakes (sea lettuce, nori, dulse) from Brittany 100% of the agricultural components come from organic farming.
Certified by ECOCERT FR-BIO-01
Storage : Dark and dry place.
Presentation : Cardboard jar of 125 g
Allergens : Traces of shellfish, fish and molluscs are possible.
GMO : None.
Preservatives & Colorings : None
Using suggestions: You can salt your fish or your shellfish before cooking or make a final touch colorful
and crisp. It is also in the preparation of sauces, soups, salad dressings, water,