The fleur de sel with dulse, sea lettuce and nori seaweed will bring a delicious iodized taste and color to your dishes! It is a subtle marriage of seaweed and spices that will enhance your dishes thanks to umami, one of the five basic flavors with sweet, sour, bitter and salty. Seaweed, a natural taste enhancer, will allow you to consume less salt.
To use as a table salt, for all your cold or hot preparations.
Nutritional values for 100 g:
- Energy: 40 kJ / 10 kcal
- Fat: 0.1 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 1.1 g
- of which sugars: 0 g
- Protein: 1.2 g
- Salt: 89 g
INGREDIENTS: Flower of salt 94 %, dehydrated seaweed 6 % (Dulse (Palmaria palmata) 3,6 %, Sea Lettuce (Ulva) 1,2 %, Nori (Porphyra umbilicalis) 1,2 %).
May contain traces of mollusks, fish and shellfish.
Price per Kg: 48 Eur