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Salicorns in Marinade

6.30 €

Still called "salt horn" or "stone-pass", samphire is a wild plant that grows on the edges of salt marshes.

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Salicorns in Marinade
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Still called "salt horn" or "stone-pass", the glasswort is a wild plant that grows on the edges of salt marshes. We have rigorously selected young shoots of excellent quality, picked in the Somme bay. Prepared in a marinade and presented in a jar, you can enjoy them as an accompaniment to meat or cold fish, or with a fish fillet in sauce.

 
Energy values for 100g

  • 39KJ / 9Kcal
  • Protein: 0,7g
  • Carbohydrates: 1,1g of which sugars 1,1g
  • Fat: <0.5g of which saturated fats 0g
  • Salt: 1,7g

 

INGREDIENTS: Salicornia (salicornia sp.), White wine vinegar, Water, Sugar, Carrot, Salt

 

Net weight : 320g

SKU : 0802
Price per 100g : 3.71 euros

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Salicorns in Marinade
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Customer service : 02 56 45 57 56

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