3 sachets of Wakame Thalado 3 * 50 g

🌿 Wakame Seaweed – 3 x 50g

Undaria pinnatifida – Edible seaweed from Brittany

Description:

Originally from Asia, Wakame is a large brown seaweed (Undaria pinnatifida) rich in proteins (15–22%), calcium, and vitamins, and is naturally high in glutamate, which enhances umami flavor. Introduced and cultivated in Brittany since the mid-1990s, Wakame quickly became a favorite in modern cuisine thanks to its exceptional nutritional value and versatility.

Whether used raw or cooked, Wakame is a staple ingredient in both Asian and Western dishes, with a mild taste and tender texture.

💚 Culinary Uses:

• Salads: Add rehydrated Wakame to a green salad, or make a classic Wakame salad with rice vinegar, soy sauce, sesame, and fresh veggies.

• Soups: A must-have in miso soup, or in vegetable soups for an umami boost.

• Sushi: Ideal for wrapping sushi or rice rolls, adding an authentic touch.

• Rice bowls: Sprinkle on donburi or poke bowls for added texture and flavor.

• Marinades: Enhances the taste of fish, meat, or tofu marinades.

• Oven dishes: Perfect for use in quiches, tarts, lasagnas, gratins, and even cold soups like gaspacho.

• Papillote cooking: Can replace foil for wrapping white meats or fish in the oven.

• Pro tip: Add a few pieces of Wakame to the cooking water of dried legumes (beans, lentils, etc.) – it speeds up the cooking!

✅ Preparation & Storage:

• Rehydration: Soak in cold water for 5 minutes, then drain well.

• Form: Dried, small leaf pieces.

• Storage: Keep in original resealable bags or in an airtight container, away from light and humidity.

📦 Ingredients:

• 100% dried Wakame seaweed (Undaria pinnatifida)

📏 Format & Price:

• Pack of 3 x 50g

• Price per kg: €150/kg