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The vibrant purple seaweed from Brittany – A nutritious and flavorful superfood Price per kg: €130 | Resealable 50g pouch
Palmaria palmata, commonly known as Dulse, is a red seaweed harvested from the northern coasts of the Atlantic and Pacific Oceans. In this case, it is carefully hand-harvested in the Bay of Roscoff, on the North Finistère coast in Brittany, France, for its remarkable nutritional value and culinary versatility.
Naturally rich in vitamins B6, B12, and C
A source of essential minerals like iron, calcium, and magnesium
High in antioxidants, making it a true superfood
May support: ✅ Lower cholesterol ✅ Stronger immune defenses ✅ Better digestive health
Consume raw, cooked, or dehydrated
Rehydrate for 15 to 30 seconds in cold water
Sprinkle over salads, pasta, soups, sauces, or use as a savory touch in baked goods
Makes a flavorful vegetarian bacon alternative when grilled or dried for a crispy, smoky texture
Perfect as a condiment for fish (e.g., in foil packets or broths)
Enhances goat cheese, sauces (white butter, mayonnaise), and soups
100% wild seaweed from the Bay of Roscoff – North Finistère
Naturally rich in vitamin B12
No additives or preservatives
Packed in a resealable 50g pouch
Store in a cool, dry place away from light
May cause allergic reactions in sensitive individuals
Consult a healthcare professional if you are taking medication or have dietary restrictions
Contains naturally occurring iodine
Reviews about this 3 sachets of Dulse in flakes Thalado 3 * 50 g (0 reviews)