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The vibrant purple seaweed from Brittany – A tasty and natural superfood Price per kg: €120 | Resealable 50g pouch
Palmaria palmata, commonly known as Dulse, is a red-violet seaweed harvested from the cold, clean waters of the North Finistère coast in Brittany. Celebrated for its rich nutritional content and naturally salty, smoky flavor, Dulse is a versatile sea vegetable often used in both traditional and modern cuisine.
High in vitamins B6, B12, and C
Source of essential minerals: iron, magnesium, calcium
Rich in natural antioxidants
May help to: ✅ Lower cholesterol ✅ Boost the immune system ✅ Support healthy digestion
Can be eaten raw, cooked, or dehydrated
Rehydrate for 15 to 30 seconds in cold water
Use as a seasoning for fish dishes (foil-baked or in broth)
Delicious when paired with warm goat cheese
Ideal for soups, sauces (white butter, mayo), pasta, and salads
When grilled, it makes a perfect vegetarian bacon alternative
100% seaweed from North Finistère, Brittany
All-natural, unprocessed
Comes in a resealable 50g pouch
Store away from light and moisture
Not suitable for individuals with seaweed allergies
If you are on medication, consult your healthcare provider before use
Reviews about this 5 sachets of Dulse in flakes Thalado 5 * 50 g (0 reviews)