Thalado Marine Cosmetics made in France since 1985
The Dulse (Palmaria palmata):
This seaweed can be used as a seasoning for the preparation of fish (papillotes or court-bouillons) or to flavor hot goat cheeses. Dulse will also be used to dress sauces and soups hot (white butter) and cold (mayonnaise).
Rehydration:
15 to 30 seconds in cold water. Can be used dehydrated, cooked or raw.
Characteristics: : Rich in vitamin B12 Selected and harvested on the coast of northern Finistère.
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