Potted Scallops with Nori and Penja Pepper - 90 g

🐚 St. Jacques Scallop Rillettes with Nori & Penja Pepper

90g – A gourmet delicacy for unforgettable appetizers

🌟 A refined and balanced blend

These scallop rillettes are simply a must-have on toast for your aperitifs. Made with 50% scallops, a touch of Penja pepper, and a subtle hint of nori seaweed, they offer a delicate balance of land and sea flavors that will surely charm your guests.

🍴 Suggestions:

• Serve on crusty bread or crackers

• Perfect for appetizers, picnics, or a gourmet starter

• Pair with a glass of white wine for a refined experience

🧾 Ingredients:

Scallop meat 50% (Chlamys opercularis – origin: Scotland), fresh cream, white fish fillets, fresh onions, salted butter, garlic, thickener: carrageenan (seaweed extract), dehydrated seaweed 0.5% (nori), Penja pepper 0.57%, butter, fresh carrots, milk proteins, shallots, white wine, chives.

• Net weight: 90 g

• Price per Kg: €76.66

• Origin: France