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Cooking and recipe with Breton seaweed
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Potted Mackerel with Seaweed - 78 g

3.00 €

A Breton recipe of mackerel rillettes with fine seaweed, Dulse, Nori, Sea Lettuce and Royal Kombu made in Brittany.

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Potted Mackerel with Seaweed
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A Breton recipe with iodized flavours.

 

Four seaweed condiments were chosen for this recipe: Dulse, Nori, Sea Lettuce and Kombu.
Carefully prepared and completely boneless mackerel selected by the company Compagnie Bretonne highlighted in this traditional recipe.

 

 

INGREDIENTS : Mackerel fillets (58% used), onions, rapeseed oil, water, milk protein, salt, kombu flour, thickeners: guar and locust bean seed flour, salt, rehydrated seaweed (4%), spices, lemon juice.

 

Use: Serve Fresh

Made in Brittany.

€ / kilo

Net weight 78 gr

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Potted Mackerel with Seaweed
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