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Cooking and recipe with Breton seaweed
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Potted Sea Bass with Sea Lettuce and Lemon Bergamot - 90 g

6.90€

Rillettes of Sea Bass with Sea Lettuce and Lemon Bergamot by Christine Le Tennier.

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Potted Sea Bass with Sea Lettuce and Lemon Bergamot
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This unique combination of flavours will seduce your guests' palates as an aperitif on toast or as an accompaniment.

 

 

INGREDIENTS : Sea bass (50%), fresh cream, lemon and bergamot puree 4% (bergamot lemon 78%, salt, sunflower oil, alcohol vinegar, spice), fresh onions, white wine, mustard, chives, salt, thickener: carrageenan, dried sea lettuce (Ulva),

pepper.

 

90 gr jar

Price by kg: 76.66 eur

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Potted Sea Bass with Sea Lettuce and Lemon Bergamot
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