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Cooking and recipe with Breton seaweed
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Potabio - Instant soup with seaweed

1.69 €

The POTABIO is easy to carry for consumption at any time of the day.

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Potabio - Instant soup with seaweed
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Try this delicious seaweed soup that you can take with you everywhere!


Preparation: Boil 200ml of water and slowly pour the powder while stirring. Mix well, it's ready!

 

 

 

INGREDIENTS: Pre-cooked buckwheat flour*, vegetables* 29% (onion*, potato*, CELERY*, carrot*, pumpkin*), salt, rice flour*, thickeners: guar seed flour*, xanthan gum; seaweed 3% (Nori, Dulse), yeast extract*, sunflower oil*, turmeric*, lovage*, garlic*, fennel*, parsley*, sugar*.
* Products from organic farming. Possible traces of gluten, soya.

 

Quality commitments:
Product certified FR-BIO-01.

Palm oil free.
Natural source of fiber.

 

Average nutritional values :
For 100g of powder: Energy 1215 kJ / 288 kcal; Fat 2.4g of which saturated fatty acids 0.3g; Carbohydrates 52g of which sugars 6.8g; Fiber* 11g; Protein 9.1g; Salt 14.8g.
* The fiber content of this soup is 4.0g per 100kcal of reconstituted soup.

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Potabio - Instant soup with seaweed
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