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Pâtes à la laitue de mer - Saveurs océanes
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Pasta with Sea Lettuce 250 g

5.25 €

Organic Sea Lettuce Pasta is made with high quality durum wheat semolina and 15% fresh seaweed.

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Pâtes à la laitue de mer - Saveurs océanes
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Organic Pasta with Sea Lettuce. Ocean Flavors

Organic artisanal pasta with seaweed from Brittany

Introduced in 2014 in the Bord à Bord product range, these organic artisanal pasta with seaweed, are the result of the collaboration of the Roscoff producer with 3 companies from Périgord-Limousin. This range of seaweed pasta includes three different varieties: Organic Dulse Pasta, Organic Sea Lettuce Pasta and the typical Three Seaweed Mix.

The Sea Lettuce organic pasta is made with high quality durum wheat semolina and 15% fresh seaweed.


The Sea Lettuce has been selected and harvested on the Finistère coast.

The Sea Lettuce Ulva lactuca is a green seaweed, commonly used in cooking. Consumed raw or cooked, it is very rich in iron (12 times more than lentils), magnesium, calcium, vitamins A and C.


Packaging : in 250g bags (for 3 to 4 people)


Cooking time : 6 minutes


Organic Agriculture approval FR-BIO-01
21€/kg
Shelf life 18 months

 

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Pâtes à la laitue de mer - Saveurs océanes
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