Sea Spaghetti 50g

🌿 Sea Spaghetti – 50 g

The Breton "Pasta" Seaweed – 100% Natural and Local
Resealable Pouch – 100% Hand-Harvested Seaweed

🌊 A Seaweed as Tasty as it is Nutritious

Sea spaghetti, or Himanthalia elongata, is an edible brown seaweed found in the cold, nutrient-rich waters of the North Atlantic Ocean. Harvested along the wild coasts of Northern Finistère, this long, thin seaweed resembles traditional pasta, hence its nickname.

🌱 Nutritional Benefits

As a true sea vegetable, sea spaghetti is:

• Rich in fiber and plant-based proteins

• A source of vitamins A, C, E, and K

• High in calcium, iron, magnesium, and iodine

• Contains natural omega-3 fatty acids (EPA and DHA), beneficial for heart and brain health

An excellent alternative to traditional pasta for those following gluten-free or plant-based diets.

🍽️ Preparation Ideas

Easy to cook, this seaweed can be prepared like pasta:

• Boil it for 10 minutes, then incorporate it into your dishes

• Sauté it with onions, tomatoes, or garlic to enhance its oceanic flavor

• Add it to:

  • Blanquette de veau (veal stew)

  • Fish or potatoes

  • Rice and tomato salads

  • Homemade tomato sauce

  • Or even on a pizza, replacing anchovies with sea spaghetti!

🎉 Appetizer Tip

For an original idea, briefly fry some pieces of sea spaghetti in hot olive oil for a few seconds:
👉 Result: delicious seaweed chips to enjoy as an appetizer!

⚠️ Recommendations

• Rinse the seaweed thoroughly to remove any natural residues (sand, shells).

• Consume as part of a varied and balanced diet.

📦 Product Information

• Ingredients: 100% Himanthalia elongata seaweed

• Origin: Northern Finistère Coast (Brittany)

• Resealable pouch of 50 g

• Price per kilo: 

🧴 Storage

Store in a dry place, away from light and humidity.
Once opened, keep in the resealable pouch or an airtight container.