🌿 Sea Spaghetti 3*50g
The ocean's pasta – From the coast of Northern Finistère (France)
Resealable bag – 100% seaweed
🌊 Product Description
Sea Spaghetti (also known as Himanthalia elongata) is a unique edible seaweed that grows along the Atlantic coast, especially in Brittany. Its name comes from its shape – long, thin strands that resemble traditional spaghetti.
It is a nutrient-rich sea vegetable, packed with vitamins (A, C, E, K) and minerals like iodine, iron, and calcium, and is also a great source of dietary fiber.
With its crunchy texture and salty ocean flavor, sea spaghetti adds a gourmet twist to many dishes.
🍽️ Culinary Uses
Sea spaghetti can be used much like regular pasta:
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Boil for about 10 minutes, then sauté with onions or tomatoes
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Add to fish dishes, potatoes, veal blanquette, or rice salads
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Use in soups, stir-fries, or pasta sauces
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Top pizzas (as a delicious alternative to anchovies)
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Mix into tomato sauces or rice salads for a coastal touch
✨ Pro Tip – Seaweed Chips!
For a fun aperitif snack, toss small pieces in hot olive oil for a few seconds to make crispy seaweed chips. A delicious and surprising treat for your guests!
📦 Product Details
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Ingredients: 100% seaweed (Himanthalia elongata)
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Harvested in: Northern Finistère (Brittany, France)
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Packaging: Resealable 50g bag
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Price per kg: €130
🧴 Storage
Keep in a cool, dry place, away from light and humidity. Once opened, store in a sealed container or the resealable bag.
