» Royal Breton Kombu 50g

Royal Breton Kombu 50g

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8.00€

Kombu Royal is a type of premium kombu seaweed that is prized for its rich umami flavor and high nutrient content. It is often used in Japanese cuisine to add depth and complexity to dishes such as broths, stews, and salads. Kombu Royal is typically harvested from the pristine waters of Hokkaido, Japan, and is known for its thick, dark green color and hearty texture. It is considered a delicacy in Japanese culinary culture and is highly sought after for its unique taste and health benefits.

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Organic Royal Breton Kombu

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🌿 Breton Royal Kombu – 50g

Edible seaweed from Brittany – 100% natural

Description:

Breton Royal Kombu is a brown seaweed from the kelp family, carefully hand-harvested on the wild northern coast of Finistère, Brittany, France. Known for its subtly salty taste and delicate aroma, it is a staple ingredient in traditional Breton cuisine.

Perfect in soups, pancakes, salads, and fish dishes, this versatile seaweed also makes an eco-friendly alternative to aluminum foil for cooking papillotes or wrapping skewers (scallops, prawns, etc.).

💚 Nutritional benefits:

Rich in iodine, potassium, calcium, and magnesium
A natural source of vitamins B and C
High in dietary fiber
Speeds up cooking time for legumes and grains

✅ How to use:

Rehydration: Soak for 5 minutes in cold water
Cooking: Add at the end of cooking to retain nutrients
Storage: Keep in its resealable pouch or an airtight container, away from light and moisture