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Royal Breton Kombu 50g

Reference -1504
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7.00€

The Royal Kombu is a food seaweed, used in cooking to make papillotes, it is selected and harvested in Roscoff.

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Organic Royal Breton Kombu
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Royal Breton Kombu is perfect for replacing the aluminum foil you use to prepare fish or white meat papillotes. This seaweed can also be used to wrap the ingredients of a skewer (scallops, gambas, etc.).

 

Particularities :

  • Rich in fiber and iodine
  • Speeds up the cooking of pulses and cereals.
  • Harvested and selected on the North-Finistere coast.

Rehydration : 5 minutes in cold water.


Use : Cooked


Conservation : In their bag, or in a box, protected from light and humidity.

 


INGREDIENTS: 100% dehydrated seaweed

 

50 gr resealable bag.
 

 

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Organic Royal Breton Kombu
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