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Royal Breton Kombu - 50 g


The Royal Kombu is a food seaweed, used in cooking to make papillotes, it is selected and harvested in Roscoff.

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Organic Royal Breton Kombu

Royal Breton Kombu is perfect for replacing the aluminum foil you use to prepare fish or white meat papillotes. This seaweed can also be used to wrap the ingredients of a skewer (scallops, gambas, etc.).


Particularities :

  • Rich in fiber and iodine
  • Speeds up the cooking of pulses and cereals.
  • Harvested and selected on the North-Finistere coast.

Rehydration : 5 minutes in cold water.

Use : Cooked

Conservation : In their bag, or in a box, protected from light and humidity.


INGREDIENTS: 100% dehydrated seaweed


50 gr resealable bag.
140 €/kg

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Organic Royal Breton Kombu

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