Royal Breton Kombu Algae - 3x50 g

🌿 Breton Royal Kombu – 50g

Edible seaweed from Brittany – 100% natural

Description:

Breton Royal Kombu is a brown seaweed from the kelp family, carefully hand-harvested on the wild northern coast of Finistère, Brittany, France. Known for its subtly salty taste and delicate aroma, it is a staple ingredient in traditional Breton cuisine.

Perfect in soups, pancakes, salads, and fish dishes, this versatile seaweed also makes an eco-friendly alternative to aluminum foil for cooking papillotes or wrapping skewers (scallops, prawns, etc.).

💚 Nutritional benefits:

• Rich in iodine, potassium, calcium, and magnesium

• A natural source of vitamins B and C

• High in dietary fiber

• Speeds up cooking time for legumes and grains

✅ How to use:

• Rehydration: Soak for 5 minutes in cold water

• Cooking: Add at the end of cooking to retain nutrients

• Storage: Keep in its resealable pouch or an airtight container, away from light and moisture

📦 Ingredients:

• 100% dried seaweed (Royal Kombu)

📏 Format & Price:

• Resealable pouch – 50g

• Price per kg: €140/kg