Introduced in 2014 in the Bord à Bord product range, these organic artisanal pasta with seaweed, are the result of the collaboration of the Roscoff producer with 3 companies from Périgord-Limousin. This range of seaweed pasta includes three different varieties: Organic Dulse Pasta, Organic Sea Lettuce Pasta and the typical Three Seaweed Mix.
The Sea Lettuce has been selected and harvested on the Finistère coast.
The Sea Lettuce Ulva lactuca is a green seaweed, commonly used in cooking. Consumed raw or cooked, it is very rich in iron (12 times more than lentils), magnesium, calcium, vitamins A and C.
The Sea Lettuce organic pasta is made with high quality durum wheat semolina and 15% fresh seaweed.
Packaging : in 250g bags (for 3 to 4 people)
Cooking time : 6 minutes
Organic Agriculture approval FR-BIO-01