🌿 Fisherman’s Salad – Seaweed Mix from Brittany
A delicious blend of Dulse, Sea Lettuce, and Nori, hand-harvested on the coasts of Roscoff, Brittany. The seaweeds are gently dehydrated at low temperature to preserve their natural nutritional value.
🍽️ Easy to use in cooking
These seaweed flakes are ready to use:
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As a seasoning: perfect for salads, quiches, vinaigrettes, sauces, or soups.
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As a finishing touch: sprinkle over warm dishes like omelets, rice, pasta, or seafood.
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In broths: add to fish stocks, mussels, or pasta water for a delicious ocean flavor.
🧂 Perfect base for seaweed tartare
This savory blend makes a fantastic base for a homemade seaweed tartare, a fresh and iodized appetizer.
Tip for your apéritif: mix the seaweed flakes with avocado guacamole for a marine twist!
💧 Preparation
Can be rehydrated for a few minutes or added directly to your dishes.
🧴 Storage
Store in a sealed bag or airtight container, away from light and moisture to ensure long shelf life.
✅ Ingredients:
100% Seaweeds (Dulse, Sea Lettuce, Nori)
🌱 From organic farming
