🐚 Fisherman's Salad – Seaweed Blend from Brittany
This seaweed mix is made with Dulse, Sea Lettuce, and Nori, harvested by hand along the coastal waters of Roscoff in Brittany. The seaweeds are gently dehydrated at low temperatures to preserve their nutritional properties.
🍴 Easy to use in cooking
Use these seaweed flakes:
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As a condiment to season salads, quiches, vinaigrettes, sauces, or soups.
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As a finishing touch sprinkled over warm dishes like omelets, sauces, and stir-fries.
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As a flavor base for fish stock, or to enhance rice, pasta, or marinière mussels.
🌊 A great base for seaweed tartare
This seaweed blend is also perfect for making seaweed tartare, a fresh, ocean-inspired recipe for an original appetizer.
Tip for apéro: mix a few flakes with avocado guacamole for a savory, sea-flavored dip!
💡 Use & Storage
The flakes can be rehydrated briefly or used directly in your recipes.
Storage: Keep in the original pouch or an airtight container, away from light and humidity, to maintain freshness.
✅ Ingredients:
100% seaweed (Dulse, Sea Lettuce, Nori)
