🌿 Fisherman's Salad – Seaweed Flakes from Brittany
The Fisherman's Salad is a flavorful blend of Dulse, Sea Lettuce, and Nori seaweeds, harvested along the coast of Brittany near Roscoff. These seaweeds are gently dehydrated at low temperatures to preserve their nutritional qualities, making this mix incredibly easy to use in everyday cooking.
🍴 How to Use It in the Kitchen:
Use it as a condiment to season:
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Salads, quiches, vinaigrettes
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Sauces, soups, omelets
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Sprinkle on hot dishes at the end of cooking for a delicate ocean flavor
This mix is also ideal for fish broths, and will enhance the cooking water for rice, pasta, or moules marinières (mussels in white wine).
🧂 Base for Seaweed Tartare & Appetizers:
The Fisherman's Salad is a perfect base for homemade seaweed tartare, a refreshing and iodine-rich spread perfect for a marine-inspired appetizer.
Tip: Add a pinch to guacamole for a sea-flavored twist!
💧 How to Prepare:
The seaweed flakes can be rehydrated in a bit of water or used directly in your dishes.
📦 Storage Advice:
Keep in its original sealed bag or transfer to an airtight container, stored away from light and humidity to preserve freshness over time.
🧾 Ingredients:
100% seaweed flakes (Dulse, Sea Lettuce, Nori)