Introduced in 2014 in the Bord à Bord product range, these organic artisanal pasta with seaweed, are the result of the collaboration of the Roscoff producer with 3 companies from Périgord-Limousin. This range of seaweed pasta includes three different varieties: Organic Dulse pasta, Sea Lettuce pasta and the typical Three Seaweed Mix.
The Dulse has been selected and harvested on the Finistère coast.
The Dulse is a red seaweed very appreciated for its nutty taste, rich in proteins, minerals (iron, calcium, magnesium, potassium as well as in vitamins A, B, E and C.
The organic pasta with Dulse is made with high quality durum wheat semolina and 15% fresh seaweed.Packaged in 250g bags (for 3 to 4 people)
Cooking time: 6 minutes
Organic Agriculture approval FR-BIO-01