Thalado Marine Cosmetics made in France since 1985
This food seaweed can be used as a condiment for the preparation of fish (papillotes or court-bouillons) or to flavor a hot goat cheese. Dulse can also be used to season hot (white butter) and cold (mayonnaise) sauces as well as soups.
Rehydration : 15 to 30 seconds in cold water. Can be used dehydrated, cooked or raw
Particularities :
Conservation : In their bag, or in a box, protected from light and humidity.
INGREDIENTS: 100% seaweed from North Finistère. 50 gr resealable bag.
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