Breton Dulse Flakes 50g

🌊 Dulse – Palmaria Palmata – 50g

The savory red seaweed from Brittany
Resealable bag – 100% seaweed from Northern Finistère (France)

🍽️ Product Description

Dulse, also known as Palmaria palmata, is an edible red seaweed harvested from the cold waters of the North Atlantic, particularly along the Northern coast of Finistère in Brittany. It’s appreciated for its salty, smoky, slightly nutty flavor and crispy texture.

Traditionally used in Celtic cuisine (Ireland, Scotland, Wales), Dulse is now a gourmet addition to a wide variety of dishes: salads, soups, sauces, fish, goat cheese, compound butters, mayonnaise, and broths.

🌿 Nutritional Highlights

• Rich in vitamin B12, iron, magnesium, and calcium

• A good source of plant-based protein and dietary fiber

• Contains antioxidants and omega-3 fatty acids

• Supports digestive, immune, and muscle health

🧑‍🍳 How to Use

• Can be eaten raw, cooked, or dried

• Quick rehydration: 15 to 30 seconds in cold water

• Perfect as a seasoning for fish (steamed, in foil or court-bouillon), or to enhance hot dishes (white butter sauces), cold sauces (mayonnaise), soups, and warm goat cheese

🧴 Storage

• Store in a cool, dry place, away from light

• Keep in the resealable bag or an airtight container

⚠️ Notes

• Naturally contains iodine

• If you have seaweed allergies or take medication, consult a healthcare professional before use

📦 Product Details

• Ingredients: 100% Dulse (Palmaria palmata) – harvested in Northern Finistère, France

• Packaging: Resealable 50g bag