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Agar-agar replaces traditional gelatine in your kitchen and replaces pectin in your jams. You can also use it in your sauces, pana cotta, aspics...
To gel use 4 grams of agar-agar for ½ litre, mix, bring to a boil for 5 minutes and let cool.
To thicken use 4 grams of agar-agar per 1 litre, mix, bring to a boil for 5 minutes and let cool.
Agar-agar, extracted from the alga Gélidium sp.
- 65g sprinkler
Prix au Kg : 153.69 EUR
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