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THE NATURAL GELLING AGENT AGAR-AGAR 65 g BORD A BORD
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THE NATURAL GELLING AGENT AGAR-AGAR 65 g BORD A BORD

9.99 €

Agar-agar replaces traditional gelatine in your kitchen and replaces pectin in your jams. You can also use it in your sauces, pana cotta, aspics...

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THE NATURAL GELLING AGENT AGAR-AGAR
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Agar-agar replaces traditional gelatine in your kitchen and replaces pectin in your jams. You can also use it in your sauces, pana cotta, aspics...

 

FIRST BORDS


To gel use 4 grams of agar-agar for ½ litre, mix, bring to a boil for 5 minutes and let cool.
To thicken use 4 grams of agar-agar per 1 litre, mix, bring to a boil for 5 minutes and let cool.

 

ORGANIC INGREDIENTS*


Agar-agar, extracted from the alga Gélidium sp.


- 65g sprinkler

 

 

Prix au Kg : 153.69 EUR

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THE NATURAL GELLING AGENT AGAR-AGAR
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Customer service : 02 56 45 57 56