Cooking and recipe with Breton seaweed
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MEXICO Seaweed Tartar - 90 g

6.00 €

This seaweed tartar with red bell pepper and Jalapeño pepper flavors can be spread and used in sauces.

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MEXICO Seaweed Tartar
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Tartare du Monde "Mexico" with Dulse seaweed, peppers and Jalapeño pepper by Christine Le Tennier.

 

 

 

INGREDIENTS : Dulse, Rapeseed oil, Aromatic preparation based on red pepper and chilli pepper, Alcohol vinegar, Sunflower oil, garlic, Paprika, Cumin, Salt, Pepper, Oregano, Shallot, Water, Lemon concentrate, Garlic, Pepper coulis

 

66.67 €/kg

Net weight 90 gr

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MEXICO Seaweed Tartar
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Customer service : 02 56 45 57 56