After many years of cooking vegetables from her garden, our super granny Odette invites you to discover her original and innovative recipe: Seaweed Tartar with vegetables. Ideal as an aperitif, as a starter, on toast or as a base for your sauces or as a side dish with your meats.
INGREDIENTS : Mixture of 3 seaweeds 35,9 % (Sea Lettuce, Dulse, Sea Beans), candied crunchy red cabbage 20% (red cabbage 85%), alcohol vinegar, salt, rapeseed oil, onions, water, ginger paste 2,0%, garlic, lemon concentrate, pepper.
Glass of 90 gr
Price per kg : 65.55 e