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Cooking and recipe with Breton seaweed
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Algae tartar from Mémé Odette - 90 g

5.90€ 2.95€
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This preparation based on seaweed, candied red cabbage and ginger will make you discover new flavours.

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Mémé Odette's Seaweed Tartar
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After many years of cooking vegetables from her garden, our super granny Odette invites you to discover her original and innovative recipe: Seaweed Tartar with vegetables. Ideal as an aperitif, as a starter, on toast or as a base for your sauces or as a side dish with your meats.

 

 

INGREDIENTS : Mixture of 3 seaweeds 35,9 % (Sea Lettuce, Dulse, Sea Beans), candied crunchy red cabbage 20% (red cabbage 85%), alcohol vinegar, salt, rapeseed oil, onions, water, ginger paste 2,0%, garlic, lemon concentrate, pepper.

 

Glass of 90 gr

Price per kg : 65.55 e

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Mémé Odette's Seaweed Tartar
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