Granny Ginette's tartar with seaweed, carrot and turmeric, can be eaten on toast as an aperitif, plain, with smoked salmon... It is perfect in fish tartars, sauces or salads. It will be divinely matched with rice or potatoes, as an accompaniment to fish.
Conservation : 24 months at room temperature. Keep 5 days at +4°C after opening.
Net weight : 90 g
Nutritional values for 100 g:
Energy: 1065 kJ / 257 kcal
Fat: 21.6 g
of which saturated fatty acids: 1.6 g
Carbohydrates: 10.9 g
of which sugars: 2.2 g
Protein: 2.9 g
Salt: 2,5 g
INGREDIENTS : Mixture of 3 seaweeds 37.4% (Sea Lettuce (Ulva lactuca), Dulse (Palmaria palmata), Sea Beans (Himanthalia elongata)), compound vegetable variant 20.8% (vegetables 63.5%, zucchini and carrot 30%, red cabbage, onion), spirit vinegar, Dijon mustard 13% (water, mustard seeds, spirit vinegar, unrefined sea salt, salt), canola oil, shallots, water, garlic, lemon concentrate, turmeric (1.2%), salt, pepper.
May contain traces of fish, shellfish and celery.
French artisanal manufacture
Price per Kg: 65.55 eur