Unit price 4.9 / 49€ per kg Certified ORGANIC recipe
Discover seaweed in this sunny recipe with our “Tapas à la méditerranéenne”, an irresistible invitation to authenticity for memorable aperitifs! Bord à Bord, specialist in plant-based marine delights, is proud to present its irresistible Provence herb spread, featuring Breton seaweed in a perfect fusion of flavors, 100% plant-based and certified ORGANIC.
Expertly cooked with herbes de Provence, our exclusive recipe offers a unique taste experience. You'll succumb to the sunny, marine touch of our tapas, perfect for awakening your taste buds to new culinary horizons.
Bord à Bord tapas keep at room temperature, so you can enjoy them anytime, anywhere, for unparalleled moments of conviviality.
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Images are non-contractual, credit Bord à bord
Specifications
Net weight : 95g
Best before date: 6 months (minimum durability date)
ORGANIC INGREDIENTS Seaweed 30% (sea spaghetti, dulse, sea lettuce* and wakame, from Brittany or *Portugal), extra virgin olive oil, pickled gherkin and caper, onion, shallot, basil, oregano, garlic, rosemary, thyme. “For many years, we have been involved in the development of seaweed farming in Europe, and our supplies can be supplemented by seaweed grown in Portugal”.
May contain traces of: soy, mustard, nuts, sesame, shellfish, fish.
Average nutritional values per 100 g: energy 241 kcal / 994 kJ, fat 25 g, of which saturated 3.1 g, carbohydrates 2.7 g of which sugars 1.4 g, dietary fiber 2.3 g, protein 1.1 g, salt 1.3 g.
Serve chilled! Refrigerate 6 hours before serving!
Keep refrigerated after opening
Recyclable packaging, glass jar and metal cap
