Kombu Royal Breton leaf "Le Comptoir des Algues" 50 g bags

The Royal Kombu (Saccharina Latissima) 

The Kombu Royal Breton is perfect to replace the aluminium foil you use to prepare fish or white meat papillotes. This seaweed also allows to wrap the ingredients of a skewer (scallops, prawns...).

Bag of 50 gr resealable.
Rehydration: 5 minutes in cold water.

Use :
Cooked

Features :
Rich in fibre and iodine
Accelerates the cooking of dried vegetables and cereals.
Harvested and selected from the North Finistère coast.

Conservation :
In their bag, or in a box, away from light and moisture.

- Composition: 100% dehydrated seaweed