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The Kombu Royal Breton is perfect to replace the aluminium foil you use to prepare fish or white meat papillotes. This seaweed also allows to wrap the ingredients of a skewer (scallops, prawns...).
Bag of 50 gr resealable.
Rehydration: 5 minutes in cold water.
Rich in fibre and iodine
Accelerates the cooking of dried vegetables and cereals.
Harvested and selected from the North Finistère coast.
In their bag, or in a box, away from light and moisture.
- Composition: 100% dehydrated seaweed
Reviews about this Kombu Royal Breton leaf "Le Comptoir des Algues" 50 g bags (0 reviews)
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