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Thalado Le Comptoir offers a refined selection of seaweed-based condiments and tapas made from sustainably harvested marine algae. Inspired by the rich flavors of the ocean and crafted in Brittany, these gourmet creations bring both nutrition and originality to your table.
These are perfect for enhancing your dishes with a subtle, natural marine flavor.
Made from organic seaweeds like dulse, wakame, sea lettuce, or nori
Rich in minerals, trace elements, and iodine
Use as seasoning on salads, rice, pasta, fish, or grilled vegetables
Formats: flakes, powders, or mixes with herbs and spices